The lure of cheese is strong, and many of us have fallen to its siren call. At Miyoko’s Kitchen we hope to be able to answer that call with the most delectable whole-foods, plant-based cheeses in the world! Whether you crave some creamy richness for yourself or to throw a fancy wine and cheese party for your friends, you’ll find everything you need at Miyoko’s Kitchen! No matter how you slice it, our goal is simple – to make the very best artisan vegan cheese available worldwide, and spread it everywhere! Handcrafted with love in California — for the animals, the planet, and your health.
Miyoko’s Kitchen products were created by Miyoko Schinner, who embarked on a mission to recreate the range of flavors and textures she had once enjoyed from dairy cheeses before becoming vegan. Several years of experimentation culminated in the publication of her groundbreaking book, Artisan Vegan Cheese (Book Publishing Co., 2012), which she hoped would inspire others to make their own. Despite the success of the book, people frequently requested that she simply make and sell them. To satisfy this demand, she assembled an amazing team of passionate vegans with expertise in different areas, and Miyoko’s Kitchen was born! Today, Miyoko’s Kitchen ships to all 50 States, is available in select retailers.
Miyoko’s Kitchen best-selling product is our Fresh VeganMozz! Just like traditional mozzarella di bufalo, our cashew-based vegan version is the perfect answer for everything from pizzas (yes, it melts and browns beautifully!), to caprese salad, to paninis. Creamy, smooth, and with just the perfect amount of springiness, brined for flavor.
At Miyoko’s Kitchen, we make vegan cheese to help facilitate the transition to a vegan plant-based lifestyle. How many times have you heard “but I could never give up cheese?!” The lure of cheese is strong and you don’t need to give up cheese when so many delicious vegan cheese options exist! Choosing a vegan plant-based diet not only saves animals but is the most effective way to combat global warming.
The biggest misconception that people have about vegan food is that vegan cheese isn’t good! Well, we’re trying to change that misconception one slice at a time!
Come on over to SoCal VegFest to enjoy a day (or two) of vegan food, products and being around like-minded people! Bring friends and family to let them explore all the wonderful things the vegan world has to offer! This is one of our first events in Southern California and we’re really excited to be sharing our vegan cheese with everyone!