Chef Jenny is the executive chef and creator of 118 Degrees in Southern CA, a popular health foods chain and author of “Raw Basics”, “The Art of Raw Living Foods”, “Simply Dehydrated” and the upcoming “Veggie Momma” and “Healing with Raw Living Foods”.
In our ultra-rushed world today where microwave meals, drive-thru fast food, fear of contaminated meat and produce and water shortages are considered normal, Chef Tanya Petrovna is our modern day “Donna” Quixote of food.
Kaci Christian is the founder of The WE Conference™, an organization uniting and educating women with a mission to inspire, support and facilitate wellness expansion and women’s empowerment programs.
Erin Wysocarski began food blogging in 2011 as a way to transfer all of the ideas she had in her head for vegan dishes.
Jackie Sobon is a food photographer, recipe developer, and author specializing in vegan food.
Amber St. Peter is a vegan chef of 6 years from a tiny farm town in Maine who now lives in bustling Southern California.
Brian L. Patton is a vegan chef, cookbook author, blogger, social media personality, podcast host and he writes the Veganize It column for VegNews Magazine.