Erin Wysocarski began food blogging in 2011 as a way to transfer all of the ideas she had in her head for vegan dishes.
Olives for Dinner has since then grown into a passion for recipe development food styling and writing, while her husband, Jeff, handles all of the photography.
Together, their work has appeared in VegNews Magazine, The New York Times, Vegetarian Times, Harper’s Bazaar, Go Gluten Free Magazine, bonappetit.com, The Huffington Post, SheKnows, thekitchn.com, SF Weekly and Reader’s Digest.
10:30am – 11:15am: Cooking Demo
Erin is a passionate vegan and culinary genius who recreates seafood classics without harming a single fish! Enjoy this amazing demo as she wows us with her Watermelon Poke.