Chef Jenny is the executive chef and creator of 118 Degrees in Southern CA, a popular health foods chain and author of “Raw Basics”, “The Art of Raw Living Foods”, “Simply Dehydrated” and the upcoming “Veggie Momma” and “Healing with Raw Living Foods”.
Her pioneering spirit over the last decade in raw living foods has helped to motivate thousands of people to make a stronger commitment to their health and healing by upgrading their food choices.
Best of all Chef Jenny makes healthy eating fun! Her simple and easy to follow recipes and guides can help anyone transition to a healthier lifestyle, “If I can do it, you CAN DO IT. I grew up eating many foods that made me sick and tired, after committing to my own health I experienced wellness for the first time in my life at the age of 22!
My goal is to help inspire and guide you along the same path so that you can offer your unique gifts and talents to your own community and you can experience vibrant health in every way!”
12:00pm – 1:00pm: Cooking Demo
TBD: Taking the fear out of Raw Food cooking, Jenny will show you how to create delicious living foods to enjoy in their most natural state…raw!