Marc Ching is a fourth-generation Japanese Herbalist, macro-biologist, and holistic nutritionist, born into his vocation in Hawaii. He is the owner of The Petstaurant in Los Angeles, where he makes species-appropriate meals for both dogs and cats, understanding the anatomy of animals and how their bodies process and absorb nutrients. His belief and culture, a presence which has become the cornerstone of the company, is that pets are a part of our family.
He founded Animal Hope & Wellness Foundation five years ago so he could start rescuing locally abused animals. Just last year, he added another cause to the Foundation: conquering the Dog Meat Trade in Asia.
4:05pm – 5:05pm: Main Stage
Animal Rights Legislation Panel.
Jane Velez-Mitchell, Simone Reyes,
Judie Mancuso, Marc Ching
(Moderator – Lisa Bloom)