Jenny Ross is an international chef specializing in raw and vegan foods. She is a 5 time best-selling author and her most recent book with Doreen Virtue Veggie Mama is a manual for raising healthy vegan kids. She works as a consulting chef on some of the best plant based food projects on the planet, after serving for over 15 years as an acclaimed vegan chef & restaurateur. Jenny serves as executive chef at Tribest International and teaches workshops worldwide.
Visit Jenny at www.jennyrossveganfood.com or socially at Insta@jennyrossrawfood, facebook/jennyrosslivingfoods.
