Jenny Ross is an international chef specializing in raw and vegan foods. She is a 5 time best-selling author and her most recent book with Doreen Virtue Veggie Mama is a manual for raising healthy vegan kids. She works as a consulting chef on some of the best plant based food projects on the planet, after serving for over 15 years as an acclaimed vegan chef & restaurateur.  Jenny serves as executive chef at Tribest International and teaches workshops worldwide.

Visit Jenny at or socially at Insta@jennyrossrawfood, facebook/jennyrosslivingfoods.


Posted on

October 11, 2018

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