She’s back! That silent vegan lady will be whipping up easy-cheezy “zoodles” with a magically delicious sauce. Come experience the zoodleliciousness yourself— plus learn how to make your own fresh healthy organic plant-based mylk at home in just a few minutes. Kaci...
Karen La Cava - Vegan Realtor Karen has been a “foodie” since childhood. Growing up in NY surrounded by exotic restaurants had a huge impact. She always loved creating new flavor combos from a young age, and always gravitated towards non-meat involved foods....
Dr. Colin Zhu is Board-Certified in Family Practice & Lifestyle Medicine. Driven by his passion for the intersection of medicine, food, and nutrition, he trained as a chef and health coach at the Natural Gourmet Institute for Health & Culinary Arts and the...
Babette Davis is a renowned plant-based chef, fitness enthusiast, and motivational speaker from Inglewood, CA. She founded “Stuff I Eat,” her community's first plant-based restaurant, in the early 2000s, attracting visitors globally. Originally a hairstylist, Babette...
Dr. Shabnam Islam is a certified exercise physiologist, speaker, and former Professor of Kinesiology who has dedicated her career to building healthier campus communities for over the last decade. She now serves as the Academic Director of Greener by Default, a...