I started training to become a chef in country clubs and the Buffalo Yacht Club at the age of 19. I worked my way up from line cook, to sous chef, to Executive Chef at 22. I became a vegetarian at 15, facing disapproval from my family for “inconvenient” eating habits...
Babette Davis is a renowned plant-based chef, fitness enthusiast, and motivational speaker from Inglewood, CA. She founded “Stuff I Eat,” her community's first plant-based restaurant, in the early 2000s, attracting visitors globally. Originally a hairstylist, Babette...
Dr. Shabnam Islam is a certified exercise physiologist, speaker, and former Professor of Kinesiology who has dedicated her career to building healthier campus communities for over the last decade. She now serves as the Academic Director of Greener by Default, a...
A Southern Chef at heart, Chris’s vegan journey began when he discovered making beautiful baked goods and succulent meals could be achieved without harming animals. Chris’s menus range from dessert spreads of perfectly balanced buttercreams slathered atop...
Event Info:
Sat & Sun, October 26-27
11am-6pm
OC Fair & Event Center
88 Fair Dr
Costa Mesa, CA 92626
