Travis Roe Regional Chef, The Plot Group With nearly 20 years of experience in the food and beverage industry, Travis Roe is a dedicated culinary professional passionate about plant-based cuisine and sustainability. Currently serving as the Regional Chef for The Plot...
Chef Davin Waite is a trailblazer in the sustainable food community, renowned for his innovative approach to minimizing food waste and celebrating local ingredients. As the co-owner of oceanside restaurants Wrench & Rodent Seabasstropub, The Plot, Shoots Fish x...
Lauren Toyota is the author of two bestselling cookbooks, Vegan Comfort Classics: 101 Recipes To Feed Your Face and hot for food All Day. She's been named one of Canada's Most Influential Vegans by Impact Magazine and has appeared on many national television programs...
Event Info:
Sat & Sun, October 26-27
11am-6pm
OC Fair & Event Center
88 Fair Dr
Costa Mesa, CA 92626
