After concluding a prolific professional cycling career that produced a medal at the 2012 London Olympic Games, eight US national championships, two Pan American gold medals, and a world record, Dotsie Bausch has become a powerful influencer for plant-based eating for...
John McDougall, MD is a board-certified internist, author of 13 national best-selling books and the international on-line “McDougall Newsletter.” He is a practicing physician who supervises all teaching and medical activities at the 10-day, live-in McDougall Program...
In 1980, Seth Tibbott founded Turtle Island Foods, now "the Tofurky Company", on $2500 savings from his 8-year career as a teacher/naturalist. For 15 years, Seth pursued his dream while losing his shirt as a pioneer of the plant based foods movement making a...
Monica Klausner is an entrepreneur and sales & marketing executive with a pioneering spirit, and years of experience scaling businesses from inception to record-breaking sales. She launched her career in Sales at ADP, winning many top regional and national...
“The present animal agriculture model at the heart of our society is environmentally unsustainable, unhealthy and inhumane. Nowhere is the immensity of its destructiveness more apparent than in the fast-food industry where millions dine each day. Ironically, the...
