Babette Davis is a renowned plant-based chef, fitness enthusiast, and motivational speaker from Inglewood, CA. She founded “Stuff I Eat,” her community's first plant-based restaurant, in the early 2000s, attracting visitors globally. Originally a hairstylist, Babette...
Dr. Shabnam Islam is a certified exercise physiologist, speaker, and former Professor of Kinesiology who has dedicated her career to building healthier campus communities for over the last decade. She now serves as the Academic Director of Greener by Default, a...
A Southern Chef at heart, Chris’s vegan journey began when he discovered making beautiful baked goods and succulent meals could be achieved without harming animals. Chris’s menus range from dessert spreads of perfectly balanced buttercreams slathered atop...
Bill Muir, RN (AKA SGT Vegan) left a cushy job teaching English in Japan after 9/11 to join the Army. Despite being afraid of heights, he became a paratrooper, and served with the 173rd Airborne Brigade in Afghanistan as a Combat Medic. A vegan since 1992, Bill...
Jonathan Ohayon is a designer and animal right activist. He is the Co-Founder (with his Dad and Brother) of Arsayo Paris brand, a Vegan City backpack with a secure closure. They won 2 gold Medal for best invention in France and Europe and the medal of French ministry...
