Kelly is the founder and driving force behind Kelly’s Croutons, a woman-owned plant-based food company based in Orange County, California. After taking on a family challenge to adopt a vegan lifestyle, Kelly began recreating her favorite comfort foods — starting with her now-signature bold, crunchy croutons.
What began as a kitchen experiment quickly grew into a thriving brand known for its flavor-forward vegan croutons, dairy-free parmesan cheezes. With a background in interior design and a natural entrepreneurial spirit, Kelly blends creativity, quality ingredients, and handcrafted care into every product.
