Gene Baur is co‑founder and president of Farm Sanctuary, and has been hailed as “the conscience of the food movement” by TIME magazine. He was a pioneer in undercover investigations and instrumental in passing the first U.S. laws to ban inhumane factory farming...
Gregory Cheadle is a PhD candidate studying Social Policy and Social Research at Loma Linda University, complemented by a JD and an MPA. As an ER volunteer for 19 years, with one year at Loma Linda Medical Center and 18 years at Mercy Medical Center in Redding,...
Jenny, an esteemed professor specializing in Civil and Environmental Engineering at UCLA. With over 30 years of unwavering commitment to a vegan lifestyle, Jenny perceives her plant-based diet as a daily canvas for aligning choices with her deeply-held values. She...
Kat Wong graduated from Westmont College, Santa Barbara with her B.S. in Kinesiology with an emphasis in Pre-Physical Therapy. She then earned her Doctorate in Physical Therapy from Campbell University, North Carolina. Kat started her career working at one of Inova’s...
Dr. Shabnam Islam is a certified exercise physiologist, speaker, and former Professor of Kinesiology who has dedicated her career to building healthier campus communities for over the last decade. She now serves as the Academic Director of Greener by Default, a...
