Chef Babette Davis

Babette Davis is a renowned plant-based chef, fitness enthusiast, and motivational speaker from Inglewood, CA. She founded “Stuff I Eat,” her community's first plant-based restaurant, in the early 2000s, attracting visitors globally. Originally a hairstylist, Babette became a self-taught kitchen chemist, blending healthy eating with bold flavors. Now 73, she recently showcased her strength by performing an eight-minute plank on the The Tamron Hall Show, where she was invited back to share her inspiring health journey. Her cookbook, Cash In on Cashews, features nutritious dessert recipes and garnered attention on Home and Family, The Steve Harvey Show, and Access Hollywood. Babette has appeared in docuseries like Heart and Soul of a Champion and on Issa Rae’s Insecure. Known for her daily motivation on social media, she is celebrated by Mercy for Animals for her advocacy and regularly headlines VegFest events across the globe! You can follow her on Instagram @chefbabette, F/B @babettedavisofficial (Chef Babette) and www.chefbabette.com